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Ingredients
2 cups of all purpose flour
0.5 cup of granulated sugar
280 g of butter (1 pack and 2 tablespoons)
Preparation
Step 1
Preheat the oven to 190°C (375° F).
Combine all the ingredients together. The butter should not be too soft, but should also not be straight from the refrigerator.
Step 2
Do not overwork the dough. Mix by hand or mixer until the dough stiffens, and the consistency does not fully crumble.
Step 3
Add butter or spray to the baking sheet. Place the dough on a baking sheet maintaining about 3 cms (1 inch) of thickness. Sprinkle granulated sugar on top.
Step 4
Bake in the oven until the edges lightly brown (25-30 minutes).
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