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Traditionally Hummus

Prep Time:

10 Minutes

Cook Time:


2 Servings




  • 1 can of Chickpeas

  • 3 tablespoons of Tahini Sauce

  • 2 lemons

  • 3 cloves of garlic

  • Salt

  • Cumin (optional)

  • Olive Oil


Step 1

Blend the can of chickpeas with an ice cube until semi-smooth. While waiting, mince the three cloves of garlic and juice the lemons.

Step 2

Add the Tahini sauce and continue blending on low.

Step 3

Add the minced garlic, lemon juice, cumin, and salt to taste. Blend until semi-smooth consistency is achieved. Hummus should be thick but creamy.

Step 4

Plate the mixture and drizzle with olive oil to taste.

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